Product Specialist (Spectro & TOC)
Qi An graduated with a B.Sc (Hons) in Chemistry and Biological Chemistry from Nanyang Technological University, Singapore. His passion for food science led him to pursue a concurrent second major in Food Science and Technology from Wageningen University. At Shimadzu Asia Pacific, he started his career as an Application Specialist for spectroscopy and TOC instruments before transitioning to the Product Specialist role. He has successfully conducted pre-sales demonstrations, sample analysis, and provided application support across diverse industries.
