Product Specialist (Spectro)
Qi An graduated with a B.Sc (Hons) in Chemistry and Biological Chemistry from Nanyang Technological University, Singapore. His passion for food science led him to pursue a concurrent second major in Food Science and Technology from Wageningen University. At Shimadzu Asia Pacific, he had 2 years of experience as an Application Specialist for spectroscopy and TOC instruments before transitioning to the Product Specialist role. He has successfully conducted pre-sales demonstrations, sample analysis, and provided application support across diverse industries.
